Monday, 26 March 2012

Roast veg salad

Cut up the following into 2cm cubes:
Pumpkin
Kumera
Potato
Carrot

Season with dried Basil, dried Oregano, salt/Pepper, bake veg for 40mins or so

Fry red onion, garlic, cherry tomatoes and put over the top of cooked veg,

Add sunflower seeds and feta cheese and serve.

Was very yummy - 10/10


1 comment:

  1. That does sound yummy - pity we don't get kumara over here! Will have to substitute something else when winter vege stocks come into supermarkets. It's still all summer fruit at the mo, esp grapes and plums - yum!

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