Asian Style Salmon

350 salmon pieces or salmon fillets/ steak

2 T Worcester sauce

2 T dry white wine

1 ½ t crushed ginger

2 T honey

Sprinkle sesame seeds

Wash salmon and dry on paper towel

Place Worcester sauce, wine, ginger, and honey in a fry pan and heat until honey is melted

Add salmon and cook 2 mins each side and remove and keep warm.

Continue cooking the sauce until it is syrupy.

To serve – drizzle sauce over salmon and sprinkle over the sesame seeds.

Serve with rice, bok choy coloured vege

this is the easiest easiest fastest meal! could do with other fish! must start taking photos to embellish the posts. 

Mum