Oops, just realised you guys have been rating your recipes and I haven't - so a late addition to my previous post: this is super yummy and I'd give it a 4.5 out of 5. Could be improved in terms of fat/salt content - the original had butter and I changed it to oil so that should help a bit. Other than that, I used Uncle Ben's Rice Express (egg fried rice flavour) instead of plain rice to give it more flavour.
I have several versions of this ripped out of mags but never got around to making it - but will cut to the chase and try your one :)
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