Vegetarian fried rice

Another one from the 10 minute meal site. This was pretty close to the fried rices I've had from Chinese takeaway stores so it gets an 8/10.

2 cups brown rice
2 eggs
1 small onion, finely chopped
1 tsp crushed garlic
1 tsp ginger, finely chopped
2 cups broccoli, carrot, green beans, peas, corn, etc, cut into small pieces
2 Tbsp soy sauce
1 Tbsp rice bran oil

Method:
1) Either in the morning or the night before cook rice using absorption method, spread out in a thin layer on a tray and leave in fridge to dry out.
2) Heat oil in pan, add onion, ginger and garlic and sautee together until onion is slightly browned.
3) Add eggs, scrambling with onion/garlic mix. When eggs start to firm, add veges and cook until they start to soften - approx. 5 mins
4) Add rice and soy sauce and stir well to combine, cooking until heated through - approx. 5-10 mins.