Vegetarian crepes

Super yummy!! And very simple. 10/10 and I'll definitely be making them again.

Crepe ingredients:

1 1/3 c milk

2/3 c water

1 1/2 c flour (+1 Tbsp to use later on)

4 large eggs

oil

Fillings (per crepe):

1 large egg

1 slice cheese

fresh herbs

salt and pepper

Method:

1) Combine crepe ingredients (not fillings) in a large bowl and whisk until smooth. Set aside to rest for 10 mins.

2) Add oil to flat bottomed non-stick pan and heat on high. Pour approx 1/3 of batter into pan and tilt to swirl around and coat evenly.
3) When the first side is cooked (slices easily out of pan, approx. 3-5 mins), flip the crepe, break the cheese into four even strips lengthways, arrange in an open square on top of batter and crack egg into centre. Sprinkle herbs over the top.

4) Cook until egg is cooked through.