Spinach and Ricotta Cannelloni

1 packet Cannelloni (can also use lasagne sheets and cut into 7cm x 10cm squares)
300g Spinach - frozen on fresh
220g Ricotta cheese
600g Passata sauce (I used one can - 420g with some water to dilute it)
Herbs
Salt and pepper
Fresh basil to serve

1. Cut up spinach into thin slices ( I also cut up mushroom - you could add other veg if you like depending on what is in the fridge etc)
2. Mix together with Ricotta cheese,
3. Add herbs, Salt and pepper for flavour
4. Put mixture into cannelloni tubes or put in middle of Lasagne sheet and roll up
5. Poor over Passata and cook at 180 degrees for 20 minutes
6. Remove and add basil leaves and side salad before serving

It was quite fiddly and took a while to pack the ingredients into the cannelloni tubes - next time would use the Lasagne Sheets.
Was quite yummy and easy/quick to make otherwise - 8/10