Spanish Bean Stew

3 large potatoes - cut into 2cm cubes
1 large onion sliced
2 tsp garlic
2 tsp smoked paprika
2 x 400g canned tomatoes
1 tsp honey
Pinch chili powder
400g black eyed beans - I couldn't find them so used  a can of butter beans instead
pinch salt
200ml coconut cream

1, Roast Potatoes for 30 mins until soft (I boiled them because I was in a rush lol)
2, Sauté onion, garlic
3, Mix in Paprika
4, Add tomatoes, honey and chili
5, Add half the potato and mix everything with a stick blender (mum has mine so I mashed it)
6, Add remaining ingredients and mix/simmer for 5 mins

The Coconut cream was overpowering at first but it turned out ok - was similar to a soup. 7/10