Corn and potato chowder

Sarah got a new book for her birthday 'Revive' which is a vegetarian cookbook published by the cafe/restaurant Revive in Auckland - I will post up what it's like when we go there.

1 Onion sliced
2 tsp garlic
1 tsp chilli
1 tsp dried thyme
3 cups boilding water
1 large unpeeled potato cut into 2cm cubes
1 large unpeeled kumera cut into 2cm cubes
2 cups frozen or fresh corn
1 stick celery cut into 1cm slices
1 red onion
2 Tbsp honey
1 red capsicum diced
400g can chickpeas
100ml coconut cream
dash salt

1, Saute onion chilli garlic thyme until clear
2, Add water, kumera, potato and cook for 20mins or until soft
3, Mash the mix so it thickens but still has chunky bits
4, Add celery and corn and cook for 5 mins
5, In a separate pan saute red onion with honey
6, Add together and bring to the boil then serve

Was easy to make. A warm meal which was nice considering it's starting to cool off temperature wise.
8/10