Curried cabbage stir-fry

1 large onion sliced
2 gloves garlic chopped or crushed
1 tsp ginger peree
1 tsp curry powder
1 tsp cumin seeds
1 tsp mustard seeds
3 cups chopped cabbage
1 cup frozen peas
1 capsicum cubed
1/4 cup almonds roughly chopped

1. Saute the onion, garlic and ginger until clear
2. Add spices and stir in quickly
3. Add cabbage and cook for around 5 minutes until cabbage is soft
4. Stir in remaining ingredients and let peas warm

Was very easy to make - good as a side salad. The curry powder was a little overpowering but overall not too bad. 6.5/10