Pumpkin and Kumera Balls

1/4 pumpkin - peeled and cut into cubes
2 medium kumera cut into cubes
salt
2 cloves garlic
1 large onion diced
2 teaspoons cumin
2 Tablespoons pumpkin seeds
1/2 cup white sesame seeds

Roast Pumpkin and Kumera for 30min at 180degrees - or just until cooked.
Saute Onions and garlic
Mix together  - add cumin and pumpkin seeds (use your hands)
Roll into balls in your hands
Roll in sesame seeds
Bake for 30mins at 150 or until golden.

Serve on rice with a green salad.

Was quite tasty - think we use a bit too much pumpkin and kumera. 8/10
Will cook kumera and pumpkin for less time so it is firmer next time - and remember to get the sesame seeds lol