Savoury French Toast

I made this with olive oil and garlic flavoured sourdough bread and it was seriously good. 10/10!

Ingredients:
2 eggs
1 Tbsp milk
1/2 c grated cheese
1 tsp herbs (e.g., parsley, chives)
2 Tbsp butter
bread (e.g., baguette, sourdough) thickly sliced
4 tsp tomato chutney

Method:
Lightly beat eggs, milk, cheese and herbs until combined.
Heat butter in nonstick frypan.
Dip each slice of bread in egg mixture and cook for between 5 and 7 minutes each side, until crispy.
Serve with a teaspoon of chutney spread across.