250g tub Ricotta
Nutmeg or other herbs for seasoning
sheets of puff pastry
4 eggs
1, Lay pastry sheets on trey - pinch up the edges to form a lip around the edges. Prick the base with a fork and bake for at 180 degrees
2, Mix spinach, ricotta together
3, Once Pastry is done,, remove and spread spinach mix over, you can put other chopped up veg (we added capsicum, mushroom and cherry toms)
4, Crack eggs on top and season,
5, Bake for 10-15 mins and serve with a salad + chutney
Was quick and easy to make. A nice light dinner :D
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