Shepherdess Pie

Another recipe from the 'Revive' cook book - Page 128

Base:
1 cup brown lentils
3 cups water
1 large onion finely diced
1 teaspoon dried sage
1 teaspoon salt
1 can chopped tomatoes
1 teaspoon garlic

Topping:
3 large potatoes cooked/mashed
1 Tablespoon sweet chilli sauce
1 teaspoon whole grain mustard
1 teaspoon ground turmeric
1 teaspoon salt
1 cup soy or rice milk

1. Cook lentils and water for approx 30 mins or until soft - drain
2. Mix all base ingredients together
3, in another bowl mix all topping ingredients together
4, Put base mixture into dish
5, spread potato topping over
6, Bake at 150 degrees for 30 minutes.

I didn't find it to have much flavour - 6/10
I chopped up some celery and grated a carrot to bulk up the 'base' a bit. I also added spinach into the 'middle'
I didn't have soy/rice milk so used normal milk