Moroccan Chickpeas

From the 'Revive' cookbook - page 28

1 Large carrot
1 cup green beans
2 x 400g can chickpeas drained/rinsed
1/4 cup sultanas
1/4 cup chopped dates
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 teaspoon salt
1/4 cup parsley
2 Tablespoons sweet chilli sauce
2 Tablespoons honey

1, grate carrot
2, cut green beans in 5cm lengths - cook in boiling water
3, Assemble all ingredients in a bowl and mix well


Was very good and soooo easy to make, very tasty.
I made it when the footy boys came and they loved it!
10/10 for an easy side salad