Vegetarian bean quesadillas

Still going strong with the Mexican theme - this week it was quesadillas (kay-sah-dee-ahs) as modified from a recipe in the 4 Ingredient Cookbook. There's also a version with alternative ingredients which I'm going to try next week so will report on that for comparison. This lot was super tasty and v quick to prepare so 10/10 from me!

tortillas (approx 6-8 pieces)
herbs
cheese
beans in salsa sauce
chopped tomatoes (can also use capsicum or similar)
avocado

Method:
1) Preheat oven to 180 degrees.
2) Lay out all tortillas flat and spoon a couple of tablespoons of bean mix over one side. Add herbs and sprinkle cheese over.
3) Fold in half and place on baking tray, with spines of tortillas facing outwards in case ingredients ooze out during cooking. Bake for 10-15 mins or until the tops of the tortillas start to crisp.
4) Remove from oven and cut in half if desired. Spread avo over top, then add tomatoes.
5) Serve accompanied by a green salad. Can also serve as a light meal on their own, with dipping sauces.