Veg and feta tart

2 sheets pre-rolled flakey pastry
Tomato paste
Tomatoes
Capsicum
Zucchinni
Red onion
Herbs
Feta

Lay pastry sheet on baking tray, without cutting right through run a knife 1cm around the inside edge of each sheet.
Put tomato paste on inside area of pastry sheet. Add crushed garlic if you like.
Add finely sliced capsicum, red onion, zucchinni and any other veg you like.
Sprinkle feta and herbs over the top.
Bake for 10 mins @ 200 degrees, then reduce to 180 degrees for another 10-15 mins.

Verdict - quite tastey. Seems like another version of a pizza base in a way, but was good to have some pastry as we don't have it often. Should have added more toppings . 8/10