Warm pumpkin, chickpea and avocado side salad

1/2 butternut pumpkin, peeled and cut into bite sized cubes
1 avocado, peeled and cut into small cubes
2 handfuls spinach leaves
2 Tbsp pinenuts
2 Tbsp flaked almonds
salt and pepper
olive oil

Method:
1) Pour oil onto tray lined with baking paper, add pumpkin and toss salt and pepper through. Bake in a preheated 180 degree oven for 40 mins.
2) When pumpkin is soft, add to bowls and mix through all other ingredients except almonds.
3) Top with almonds and serve with vinaigrette. A good accompaniment to a light meal like a soup.