Zucchini ricotta slice

Ingredients:
400g (approx. 2 whole) zucchinis
1 Tbsp oil
1 onion
1 tsp crushed garlic

4 eggs
3 Tbsp ricotta cheese
3 Tbsp parmesan
1/2 c self-raising flour

1 tsp thyme
salt and pepper to taste
1 punnet cherry tomatoes

Method:
1) Preheat oven to 180 degrees and grease a baking tray or line it with baking paper.
2) Heat oil in pan and cook onion and garlic until onion softens.
3) Whisk eggs lightly in a bowl, grate zucchinis and add. Mix in onion, garlic and all other ingredients except tomatoes and pour into baking tray, speading evenly. Scatter tomatoes across the top of the batter.
4) Bake for 30 mins, until golden brown. Serve hot or cold.