300g pack vegetarian ravioli
1 cup mushrooms sliced
1 cup finely sliced leek
1/2 cup frozen corn kernels
80g fresh spinach - or frozen will be fine I'm sure
300g jar Passata (I just used a can on toms)
100g ricotta cheese
mozzarella cheese
2 T Breadcrumbs
fresh Basil or parsley
Preheat over to 180 degrees
Add ravioli to dish with mushrooms, leek, corn, and spinach - toss to mix
poor over passata and toss to mix
sprinkle with cheeses and breadcrumbs to cover evenly
Bake for 25 mins - serve sprinkled with basil/parsley
Was very easy to whip up - took longer to cook than 25 mins though (might just be our oven) Closer to 35mins, so check as you go.
Was quite tastey and a nice variation on how we usually have ravioli (boiled in water with a pasta sauce on top)
Easy to modify to your taste by removing/adding vegetables you like etc :D
I would give it a 7.5/10
Sorry no picture of this one lol
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