Monday, 27 February 2012

Vegie Lasagne

http://www.foodinaminute.co.nz/Recipes/Pumpkin-Spinach-Lasagne

What I did:

  • 750g pumpkin, peeled and cut in 1-2cm dice
  • onion, sliced
  • Carrot sliced
  • Courgette sliced
  • 1 cup cottage cheese - I forgot to buy this so didn't add any which would have made it more tastier
  • egg, beaten
  • Mixed herbs
  • 400g can Tomatoes
  • 1/2 of a 400g pack fresh lasagne
  • Spinach
  • 1 cup grated Edam cheese
Was pretty good - 8/10. Needed more herb flavour. Was good reheated for lunch today - 2 days old :D

I took a pic but it looks really bad so won't upload it - will take a fresh pic of the next one and upload it :D

No comments:

Post a Comment

Note: only a member of this blog may post a comment.